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Fennel seeds are the dried fruits of the fennel plant, a member of the carrot family. They have a unique, slightly licorice-like flavor and aroma that makes them a popular
Fenugreek seeds, often confused with mustard seeds, are a unique spice with a rich, nutty flavor and a slightly bitter aftertaste. They have been used for centuries in various cuisines,
Coriander seeds, the dried seeds of the coriander plant, offer a unique blend of sweet, citrusy, and slightly peppery flavors that add depth and complexity to dishes. They are a
Cumin seed is a warm, earthy, and slightly bitter spice. It’s a staple in many cuisines, particularly those of the Middle East, India, and North Africa. Cumin seeds are often