Our Premium Yellow Split Peas, also known as Yellow Matar or Split Yellow Peas, is high-quality, nutrient-rich legumes, carefully sorted and cleaned for culinary excellence. These versatile and nutritious peas are an excellent source of plant-based protein, fiber, and essential minerals.

Key Features:

  • High protein content (25%) for muscle growth and maintenance
  • Rich in dietary fiber (10%) for healthy digestion and satiety
  • Excellent source of iron (3.5mg per 100g) for healthy red blood cells
  • Good source of potassium (1150mg per 100g) for heart health
  • Rich in minerals like phosphorus, magnesium, and zinc
  • Gluten-free and vegan-friendly

Culinary Uses:

  • Soups and stews
  • Curries and chowders
  • Salads and side dishes
  • Vegetarian and vegan recipes
  • Mix with rice or roti for a nutritious meal

Nutritional Information (per 100g):

  • Energy: 370 kcal
  • Protein: 25g
  • Fat: 0.9g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Sugar: 2g
  • Sodium: 2mg

You may also like this product: Premium Masoor Dal (Split Red Lentils)

Storage:

  • Store in an airtight container
  • Keep in a cool, dry place
  • Shelf life: 12 months

Health Benefits:

  • Supports heart health
  • Regulates blood sugar levels
  • Promotes digestive health
  • Boosts energy levels
  • Supports immune function

One thought on “Premium Yellow Split Peas”

Leave a Reply

Your email address will not be published. Required fields are marked *

Explore More

Fennel Seeds

Fennel Seeds

Fennel seeds are the dried fruits of the fennel plant, a member of the carrot family. They have a unique, slightly licorice-like flavor and aroma that makes them a popular

Peanuts

Peanuts

Indulge in the classic taste of peanuts! Our high-quality peanuts are roasted to perfection, offering a satisfying crunch and a rich, nutty flavor. Whether you enjoy them on your own

Dry Chili

Dry Chili

Our dried chili peppers are carefully selected and processed to retain their vibrant red color and intense flavor. They offer a versatile spice that can be used in a variety