Cumin seed is a warm, earthy, and slightly bitter spice. It’s a staple in many cuisines, particularly those of the Middle East, India, and North Africa. Cumin seeds are often used whole or ground in various dishes, adding depth and complexity to flavors.

Uses:

• Cooking: Cumin is a key ingredient in curries, chili powders, and spice blends. It’s also used in marinades, pickles, and baked goods.
• Aromatic purposes: Cumin can be used to scent potpourris and incense.
• Traditional medicine: In some cultures, cumin is used for medicinal purposes. It is believed to aid digestion and treat various ailments.

Flavor profile:

• Warm
• Earthy
• Slightly bitter
• Aromatic

Storage:

• Store cumin seeds in a cool, dark place in an airtight container.
• Ground cumin loses its potency over time, so buying it whole and grinding it as needed is best.